FRESH SEAFOOD

Raw Oysters On the Half Shell                   1.75 each

Steamed Mussels in White Wine Garlic Butter     11

 Scallops Tartar with Mango Salsa                                    11

SALADS

House Side Salad

Tossed mixed greens, cucumbers & tomatoes in a vinaigrette                     7       

Add Seared Ahi           4

Add Tri Tip                  3

Mixed Citrus Salad

Segments of oranges, grapefruit, mixed greens, red onion, blue cheese and toasted walnuts tossed with Dijon vinaigrette.      10

Add Seared Ahi           4

Add Tri tip                    3

Southwest Ahi Salad

Seared Ahi, Black Beans, Radish, Jicama, Avocado, Peptias, tortilla strips in creamy southwestern cilantro dressing.          13

Classic Caeser Salad

Romaine lettuce, croutons, parmesan cheese, & house made caeser dressing with hint of anchovies       8

 Add Seared Ahi                                                          4

Add Tri tip                                                                    3

STARTERS

Flash  Fried Calamari

Flash Fried  Calamari, Louisiana Bay Shrimp, Lemons & Onions  served with cocktail sauce.                   10

House Made French Fries

Large Plate of House made French Fries.     6

Crispy Wonton Skins

Fried crispy  wonton skins served with sesame dipping sauce                      4

TAPAS

Spicy Mediterranean Meatballs

spicy meatballs of lamb, beef, currants and pine nuts in a savory, spicy sauce                   13

Marinated Ahi Tuna Tartar

Diced Ahi Tuna Tartar in a soy based marinate, served with crispy wontons(or cucumber) &  tri color mix           12

Artisianal Cheese Plate

Brillat Savarin – Triple Cream Brie,  Imported Goat Cheese, Cypress Grove Mild  Gouda, Imported Blue Cheese served with fresh bread and mixed olives      16

Antipasti Spuntini Platter

Finochhina Fennel Salami, Coppa(cured Italian ham), Hot Sopressata, Mozzarella, Roasted Garlic, Roasted Peppers, Olives and Baguette                                    13

Artsianal Cheese and Antipasti Platter                  28

Crispy Mini Pork Tacos

Four crispy wonton tacos with spicy marinated

pork     9

ENTREES

Moroccan Chicken Kabobs

Skewered spicy chicken, apricots, green olives served on a bed of currant couscous, with cilantro & lemon         11

Porcini Mushroom Truffle Ravioli

Porcini mushroom ravioli with caramelized onions, green beans, walnuts and fresh parmesan cheese      13

Maple Cayenne Glazed Tri Tip Skewer

Tri tip glazed in cayenne maple syrup and served with garlic mash potatoes           12

Seared Ahi Sandwich

Ahi tuna seared on the outside, tartar in the middle with wasabi aioli, and a light portobello mushroom spring mix

Served with fries or small cucumber salad    11

Sanctuary Burger and Fries

½ lb Angus Beef topped with mozarella cheese and caramelized onions on a ciabatta roll, served with fries 9.50

Sanctuary Tamale 

Succulent Braised pork, poblano chiles & thin masa 13

Cuban Pork Sliders

Two medium sized cuban pork sliders served with citrus, lime and pico de gallo hot seasoning      11

Personal Pizzas        (Takes 15-20 min)        12

-Portabello Mushroom, Caramelized Onion Blue Cheese

-Cajun Sausage, Roasted Red Pepper, Basil

- Margheritra - Mozzarella, Basil, Roma Tomato, Pesto

*LOW CARB/GLUTEN FREE MENU

Low Carb/Gluten Free Angus Burger in Lettuce Wrap & Cucumber Salad  9.50

Gluten Free/Low Carb Penne Pasta in Pesto Sauce

Penne Brown Rice Pasta in Pesto Sauce (Olive Oil, Basil, parmesan, garlic,  Pine Nuts) roma tomatoes, mushrooms, red peppers    12

DESSERTS

Crème Brulee Cheese Cake              7

Five Layer Chocolate Fudge Cake    8

Kitchen Hours:

(Full Menu)

Monday – Wednesday            5pm to 9

Thursday                                 5pm to 10

Friday                                      5pm to Midnight

Saturday                                 Noon to Midnight

Sunday                                    Noon to 9pm

*20% Gratuity for groups of 6 or more, discounted to 18% with cash  *Minimum $10 for payment with credit cards

*Be aware if you have food allergies, many of our items are prepared with nuts, cross contamination may occur.

             WHITE WINE                                                    GLASS  BOTTLE

Sterling Vineyards 2009 Chardonnay, Central Coast                                 8               31

John Christopher Cellars 2007 Chardonnay, Livermore                              12            43

Vista Point Chardonnay, Central Valley                                                                 6              23

Wente Riva Ranch Chardonnay 2008 Monterey                                    8.50         32

Cuvison Chardonnay 2008, Napa                                                                          42

Concannon Sauvignon Blanc 2008, Livermore                 7 27

Ferrari Carano Sauvignon Blanc 2008, Sonoma 35

Cupcake Sauvignon Blanc 2010, New Zealand 6.50 23

Chaeau St Michelle Reisling 2007, Colombia Valley 10 39

Concannon Pinot Grigio 2009, Livermore 7 28

Ruby Hill Sparkling White, 187 ml split, Livermore 9

Presecco Mionette Sparkling 34

J Roget Brut Champagne 6 23

Gloria Ferrer Blanc de Noir Sparkling, Sonoma   39

Perrier Jouet Grand Brut Champagne 89

White Crane Winery 21 Sparkling  White, Livermore 29                    

RED WINE     GLASS  BOTTLE

Vista Point Cabernet Sauvignon 2008, Central Valley 6 23

Wente Cabernet Sauvignon  2007,  Livermore 8.50 32

Cuda Ridge Merlot 2007, Livermore 12 46

Ruby Hill Cabernet Sauvignon 2007, Livermore 11 46

Vista Point Merlot  2008, Central Valley 6 23

McGrail Cabernet Sauvignon 2006, Livermore 14 53

Jordan Cabernet Sauvignon 2006 Alexander Valley(2 gls min) 24 87

Franciscan Merlot 2005, Napa 37

Clos  du Bois  Merlot 2006, North Coast 39

Concannon Petite Syrah 2006, Monterey 8.50 32

Wente Pinot Noir 2006, Monterey 12 47

Hernando Cortez Pinot Noir,  California 2008 9 35

Santa Cristina Sangiovese 2007, Tuscany, Italy 8.25 32

Wood Family Zinfandel 2007, Livermore 12.50 47

Ruby Hill Grapeful Red, Petite Syrah/Zin 2007, Livermore 11 43

Bent Creek Port, Livermore 10 38

WINE FLIGHTS   

Four 2 ounce pours of any wine by the glass $15

SPECIALTY DRINKS

GREY GOOSE HONEY DEUCE                           9.25                                                                       Grey Goose Vodka, Lemonade, splash Raspberry Liqueur

BLUE BREEZE                                           8.25                                                            Hypnotic  Liqueur, Malibu Rum and Pine Apple Juice

CRUZAN RUM RUNNER                          9.25                                                             Cruzan White Rum,  Cruzan Spiced Rum, Sweet n Sour, OJ, Cranberry, Pineapple Juice, Black Strap Dark Rum Floater and Grenadine

RASPBERRY LOVE MARTINI                          8.00                                                                 Absolult Raspberry Vodka, Raspberry Schnapps, Cranberry Juice,  chilled served up

DREAMSCAPE MARTINI 9.00                                                            Ciroc Coconut Vodka, Triple Sec, Sweet & Sour, Cranberry, Pineapple served up

ORANGE CREAMSICLE 8.00                                                            Pinnacle Whip Cream Vodka, Orange Juice, Garnished with cherry

DISCO LEMONADE 9.00                                                                                                      Absolult  Mandarin Vodka, Absolult Pear Vodka, Rockstar, splash of lemonade

SEX CANDY                                  8.25                                                                               Hypnotic Liqueur , Vodka, Pineapple Juice, chilled and served up

SKINNY MOJITO                  9.00                                                                                                Vodka, Mint, Fresh Lime, Simple Syrup, Club Soda

SANCTUARY MARGARITA 9.00                                                           Souza Tequila, Cointreau, Blue Agave Nectar, Fresh Lime

SKINNY MARGARITA 9.00                                                              Patron Anejo, Whole Squeezed Lime, Agave Nectar(no sweet n sour or triple sec) 

CARAMEL CHOCLATINI 9.00                                                             Caramel Vodka, White Crème de Cocoa, Godiva Chocolate Liqueur served up

ORGANIC CUCUMBER MARTINI 9.25                                                         Moon Mountain Organic Vodka, Muddled Cucumber,  Thatchers Artisan Organic  Cucumber Liqueur

PLATFORM DOUBLE SUEDE $9.50                                                         Black Strap Rum, Lagunitas IPA, Apple Spice Ginger Liqueur, Ginger Ale on rocks

CALMING EFFECT MARTINI $9.00                                                                Ketel One Citroen, Canton Ginger, Agave Nectar, Muddled Cucumber , Lime

PITCHER MARGARITAS $23.00