Our eclectic food menu includes something for every taste. Food prepared from scratch from local vendors by Chef Joseph Pelillo. From Maple Cayenne Tri Tip Skewers, to 1/2lb Angus Burgers, Ahi Tuna Tartare and a decadent dessert menu there is something for everybody.
Wine: We have a wonderful wine list with a special emphasis on Livermore Valley Wines, California Wines and a few international wines.
Beer: On tap or bottled, we have a wide variety of beers and lagers from around the world. Dark, light, or amber, whatever your pleasure.
Our specialty drink menu includes something for everyone. From the usual suspects to specialty artisan cocktails from around the world. Or if your feeling adventurous share one of our 50 oz Martinis.
Taco Tuesdays are here. All you can eat $1.00 Crispy Wonton Taco's and Live Acoustic Guitar every Tuesday starting at 5pm.